Everyone loves a good salsa at a gathering of friends or family. This Black Bean and Corn Salsa is fresh, easy, and kid friendly. Bonus, the flavors only get better as they rest together, so make it ahead of time and you can relax on party day!
Prep: 10 mins | Rest Time: 30 mins (at least) | Total Time: 40 mins | Servings: Eight
Ingredients
2 cups corn, frozen and thawed, or canned and drained
1 cup black beans, drained and rinsed
¼ cilantro finely chopped
¼ red onion finely chopped
¼ cup red bell pepper finely diced
2 tsp lime juice
2 tsp lemon juice
½ tsp salt
Turn it Into Salsa
Mix all ingredients together gently and chill in the refrigerator for at least 30 minutes. Serve with tortilla chips.
Tips and Tricks
You can leave this salsa to chill overnight in the refrigerator for the best flavor. The more finely you chop your ingredients, the more flavor they will have. You can add or remove any ingredients to better fit your taste. Try adding avocado, tomatoes, green chile salsa, or even jalapenos to give it a bite.
Enjoy this easy, fresh app at your game day party, and save the recipe to share with your friends, they’re going to want it!